Produced with cow’s and goat’s milk, this is a hard-texture cheese left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.
Produced with cow’s and goat’s milk, this is a hard-texture cheese left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.
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