Beppino Occelli has created an original and new cheese, processing goat’s milk and cow’s milk together. Only a few forms, carefully selected, are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley, so much so that it can be enjoyed with the same distillate.