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Cheeses

Cheeses

Cheeses

Giovanni Colombo

Giovanni Colombo

Giovanni Colombo

Giovanni Colombo

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AU0011 Scamorza cheese kg.1.8

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AU0008 Pecorino romano Gloria kg.3

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AU0003 Taleggio Dop forma intera kg.2

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AU0001 Gorgonzola 1/8 S.Giorgio kg.1,5

Caseificio Villa

Caseificio Villa

Caseificio Villa

Caseificio Villa

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AU0010 Fiordilatte mozzarella julienne /diced kg.2.5

Caseificio Manciano

Caseificio Manciano

Caseificio Manciano

Caseificio Manciano

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MA0005 Pecorino Toscano DOP kg .2

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MA0004 Pecorino Toscano DOP Stagionato kg .2

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MA0003 Pecorino Nocino - Walnuts cheese gr.300

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MA0002 Pecorino Nero kg.2

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MA0001 Pecorino Briaco(drunken) kg.2

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MA0010 Ginestrino whit chilly gr. 500

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MA0009 Cacio di fossa kg.1

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MA0008 Marzolino kg.1

Beppino Occelli

Beppino Occelli

The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and the mountain pastures, is created and developed above all in the name of milk. No matter whether it is cow’s, sheep’s or goat’s milk, it’s always delicious, because the final properties of the butter and the cheeses are closely linked to the goodness and freshness of the milk. This is why Beppino Occelli’s “milky way” follows flocks and herders on the Langa farms, roaming the valleys of Cuneo, as far as the pastures of Castelmagno and of Valgrana, reaching Valcasotto where the best wheels of great mountain cheeses are finally left to cure and ripen in the old aging cellars. The gestures are those of always, gained from experience. In order to guarantee this fresh, delicious, safe and reliable milk, Beppino Occelli has cows, sheep and goats that graze in the Langhe and on the pastures of the Alps of Cuneo.

Beppino Occelli

Beppino Occelli

The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and the mountain pastures, is created and developed above all in the name of milk. No matter whether it is cow’s, sheep’s or goat’s milk, it’s always delicious, because the final properties of the butter and the cheeses are closely linked to the goodness and freshness of the milk. This is why Beppino Occelli’s “milky way” follows flocks and herders on the Langa farms, roaming the valleys of Cuneo, as far as the pastures of Castelmagno and of Valgrana, reaching Valcasotto where the best wheels of great mountain cheeses are finally left to cure and ripen in the old aging cellars. The gestures are those of always, gained from experience. In order to guarantee this fresh, delicious, safe and reliable milk, Beppino Occelli has cows, sheep and goats that graze in the Langhe and on the pastures of the Alps of Cuneo.

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BOC001 Crutin®

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BOC002 Verzin® di capra

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BOC004 Occelli ® with Barley malt and Whisky

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BOC007 Occelli® al Barolo

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BOC006 Castelmagno D.O.P.

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BOC005 Occelli ® in foglie di Castagno (in Chestnut leaves)

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BOC008 Occelli ® nel fieno Maggengo (in “Maggengo” first-crop hay)

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BOC010 Occelli® con Frutta e Grappa di Moscato ( with Fruit and Muscat Grappa )

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BOC009 Occelli® al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper)

Auricchio

Auricchio

Auricchio

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AU0005 Asiago 1/4

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AU0012 Grana Padano 16 month aged

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